SONJA TROM EAYRS
Attorney • Author • Activist
Big Ag and the Undoing of Rural America
DODGE COUNTY, INCORPORATED
"the wrenching saga of ... the rise of industrialized hog farming"
Wayne Pacelle, president of Animal Wellness Action and the Center for a Humane Economy; New York Times best-selling author
"This book is an absolutely urgent warning sent from America’s heartland."
Christopher Leonard, New York Times best-selling author of The Meat Racket: The Secret Takeover of America’s Food Business
“A riveting tour of one family’s journey fighting the barons that control our food system.”
Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry
"Her vivid writing, detailed reporting, and deep honesty brighten every page..."
Alan Guebert, columnist and author of The Land of Milk and Honey
"a fast-paced legal thriller, filled with a few good guys and too many villains."
Sarah Vogel, author of The Farmer's Lawyer: The North Dakota Nine and the Fight to Save the Family Farm
Coming in November 2024 from University of Nebraska Press
TABLE OF CONTENTS Introduction: A Readiness for Responsibility PART 1: The Takeover 1. Moving to the Country 2. Fertile Soil 3. The Big Pig Pyramid 4. The Meeting at Lansing Corners 5. Get Big or Get Out 6. The Battle in Ripley Township PART 2: The Lawsuit 7. The Economics of the Great Pig Explosion 8. In the Tank for Big Ag 9. Getting to Know Your Neighbors 10. Industry Watchdogs 11. Risk of Pollution PART 3: The Resistance 12. Don’t Drink the Water (or the Kool-Aid) 13. The Corporate Bully 14. In the Trenches 15. The Three-Day Stink Out PART 4: The Reclamation 16. Corporate Indoctrination 17. The Pork Board 18. Feed the World 19. On the Front Lines 20. Expanding the Corporate Empire 21. A New Vision for Farm Country
Dodge County, Incorporated
Big Ag and the Undoing of Rural America
By Sonja Trom Eayrs
with Katherine Don
About the Book
In 2014 Sonja Trom Eayrs’s parents filed the first of three lawsuits against Dodge County officials and their neighbors, one of the few avenues available to them to challenge installation of a corporate factory near their intergenerational family farm in Dodge County, Minnesota. For years they’d witnessed the now widely known devastation wrought by industrial hog operations—inhumane treatment of animals and people, pollution, the threat of cancer clusters, and more. They’d had enough. They also deeply understood an effect of Big Ag rarely discussed in mainstream media—the hollowing-out of their lifelong farming community and economy in service of the corporate bottom line.
In a compelling firsthand account of one family’s efforts to stand against corporate takeover, Dodge County, Incorporated tells a story of corporate malfeasance. Starting with the late 1800s, when her Norwegian great-grandfather immigrated to Dodge County, Trom Eayrs tracks the changes to farming over the years that ultimately gave rise to the disembodied corporate control of today’s food system. Trom Eayrs argues that far from being an essential or inextricable part of American life, corporatism can and should be fought and curbed, not only for the sake of land, labor, and water but for democracy itself.
Pre-order Book
Why is factory farming so DANGEROUS?
Dodge County, Incorporated tells the story of industrial-scale factory farming: the pollution, the waste, the metamorphosis of the thriving, verdant countryside into bleak commercial zones. It is the story of my hometown, echoing with a story playing out in rural farm communities across the United States. This is also the story of my family. We watched as our 760-acre farm was encroached upon in all directions by the look, feel, and overwhelming stench of “Big Agriculture.” We witnessed firsthand the effects of Big Ag that are rarely discussed in mainstream food and farm media: the hollowing-out of rural communities, the steady unraveling of the fabric that once stitched neighborhoods together, and the erosion of democratic values in service to the corporate bottom line.
49 million...
Livestock feedlots in Minnesota produced 49 million tons of manure annually—the equivalent of the waste from 95 million people, or seventeen times Minnesota’s human population.
70%
Since the mid-1990s, 70 percent of hog farmers have gone out of
business.
$0.15
In the mid-1980s, thirty-seven cents of every dollar that Americans spent on food went back to farmers, but by 2019 that had decreased to fifteen cents of every dollar.
12,400
Ammonia emissions contribute to 12,400 deaths per year in the United States. Animal agriculture is the leading cause of these emissions.